Mainers from Mars Hill to East Dixfield to Higgins Beach share how global warming pollution is affecting their health, their income, and their environment. They are farmers, lobster scientists, innkeepers, maple syrup makers, ski area operators, manufacturers, foresters, and others, and they support common-sense actions to reduce the global warming threat. Read about the impact global warming is having on Maine and what you can do to make a difference.

Full color, 24-pages